All posts by angela

CTNews.com: September 26, 2015

WC-Press-CTNews-09262015Our own Vanessa Young talks the finer parts of bourbon with CTNews.

“Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong appeal because of its frontier heritage, she says. It is the whiskey of pioneers.”

Read more:  CTNews.com

CTBites: June 4, 2015

WC-Press-CTbites-06072015We are honored to be listed as one of the top 10 burgers in Southwest Connecticut, with the lead picture!

“The killer ingredient was the Bourbon onions… these were some of the most delicious caramelized onions I have ever tasted.  They were sweet, buttery and the slight crispiness from the grill was a bonus.”

Read more:  CTBites.com

This story has also been printed in:
Connecticut Magazine and on CTNews.com

CTBites: May 31, 2015

WC-Press-CTbites-05312015Walrus + Carpenter’s pig roasts are great for summer catering, notes CTBites.

If you are looking for a way to dazzle your guests with something flavorful and memorable, Walrus + Carpenter is the place to call!

Read more:  CTBites.com

This story has also been printed in:
CTNews.com

DIY Lifestyle: May 7, 2015

WC-Press-DIYLifestyle-05072015We’ve done barn weddings, pig roast dinners and had private rehearsal dinners.  Weddings have become a great part of our summer season,” says Joseph Farrell, owner of Walrus + Carpenter, an upscale smokehouse and gastropub in Connecticut.  “People are looking for something quality and memorable on these special occasions; something more flavorful than the typical trays of food offered by traditional catering halls.

Read more:  DIYLifestyle.com