Best Things Connecticut: April 27, 2017

WC-Press-BTCt-04272017“This hip gastropub and smokehouse is a popular spot for a meal, beer tasting, bourbon, or to take in one of their plentiful events. Hit them up for happy hour on Wednesday to Friday from 3 to 6 p.m. for discounted drinks and delectable smoked wings or pig pen nachos. Their dinner menu is also stunning and features a great three course platter to share with friends.”

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