Greenwich Time: October 10, 2016

“Choosing the top 100 restaurants was a challenge. CTBites’ goal was to provide a diverse view of cuisine in our region. An initial list of about 200 restaurants suggested by contributors provided a starting point. After a series of rankings and discussions, additional visits and cups of coffee, the list was whittled down to 100 options.

The “Top 15″ picks posed an even greater challenge.”

Read more:  GreenwichTime.com

The Bluegrass Situation: August 24, 2016

wc-press-bluegrasssit-08242016“Roadside Diner: Walrus and Carpenter wouldn’t be considered a diner — it’s a gastropub — but it’s a “must” every time we are on the East Coast. It’s in Black Rock, Connecticut, by the water and it’s the best BBQ we’ve ever had. I know that sounds crazy because that’s not what Connecticut is known for. Joe, the owner, has taken good care of us on numerous occasions. We even played a show there this year. Their maple-cured pork belly and their hush puppies are so good. Also … they have CRAZY pies and a full bar. GO THERE.”

Read more:  TheBluegrassSituation.com

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