Food & Wine Magazine: November 7, 2017

WC-Press-FoodWine-112017“This accessible gastropub dedicated to the celebration of smoked meat has become a Black Rock institution in the few short years it’s been around, a bold entry into Connecticut’s surprisingly vibrant ‘cue scene. A smoker out back yields great baby backs, pork shoulder and spares; for dessert, the Walrus Pie is the stuff of local legend: a chocolate chip cookie crust studded with smoky bacon pairs with creamy peanut butter ice cream, showered in candied bacon and chocolate.”

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Vacation Idea Magazine: October 18, 2017

WC-Press-VacationIdea-1018201710 Best Things to Do in Bridgeport, Connecticut

“This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbeque, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an innovative and unique menu. “

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CTbites: October 14, 2017

WC-Press-CTbites-101417“Walrus Pie – Buckle up, baconophiles and sugarholics. The crust is a bacon-chocolate chip cookie, the middle is peanut butter ice cream and all over everything is bacon crumble, bacon candy, and chocolate. Eating is believing.”

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