Connecticut Magazine: August 29, 2017

WC-Press-CTMagazine-09032017“It’s true. You can get great barbecue in Connecticut. As smoked-meat joints have proliferated across our state, competition has bred a marked increase in quality. From Kansas City style to the tastes of the Carolinas, you’ll find all your favorite cuts and flavors at these spots.”

Read more: ConnecticutMagazine.com