CTNews.com: September 26, 2015

WC-Press-CTNews-09262015Our own Vanessa Young talks the finer parts of bourbon with CTNews.

“Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong appeal because of its frontier heritage, she says. It is the whiskey of pioneers.”

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