The Bluegrass Situation: August 24, 2016

wc-press-bluegrasssit-08242016“Roadside Diner: Walrus and Carpenter wouldn’t be considered a diner — it’s a gastropub — but it’s a “must” every time we are on the East Coast. It’s in Black Rock, Connecticut, by the water and it’s the best BBQ we’ve ever had. I know that sounds crazy because that’s not what Connecticut is known for. Joe, the owner, has taken good care of us on numerous occasions. We even played a show there this year. Their maple-cured pork belly and their hush puppies are so good. Also … they have CRAZY pies and a full bar. GO THERE.”

Read more:  TheBluegrassSituation.com