The Vivant: July 14, 2018

WC-Press-Vivant-07162018“A good barbeque makes for a great picnic, but let’s face it, it’s time-consuming and messy to prepare, and to do it right, it’s an all-day process that has to start early in the morning. Getting some of Fairfield County’s best ‘cue to go is really the way to go. “There’s really a bit of everything in Fairfield County,” said Schlack [Wine Enthusiast Magazine’s Senior Editor Layla Schlack]. “There’s that ethos of finding your favorite spot for individual items, just like in the city. Walrus and Carpenter in Bridgeport has legit barbecue, with that pan-Southern Yankee sensibility,” she says.”

Read more: TheVivant.com